This upcoming month's challenge is about taking care of our physical bodies. Remember, it's all about mind/body/spirit integration and wellness. Hopefully, by now you are meditating more and practicing more yoga. To complete the balancing, we will come back to clean, whole foods and rid our bodies of things that may be causing inflammation, weight gain, fatigue, allergies and a number of other ailments associated with gluten sensitivities and sugar addiction. So The Yoga Bunny's July Challenge is to take gluten, corn products, refined sugar and alcohol (okay...you're allowed one day a week :) ) out of our diets and eat more vegetables! To find out more about the challenge, you can join the FB group here.
1 c applesauce
1 overripe banana, mashed
1 medium sized zucchini, shredded
1 tbsp coconut oil
1 tbsp agave or 1 tsp Stevia
1 tsp vanilla extract
1/2 c dark chocolate chips sweetened with stevia (or unsweetened), melted
1/2 c cocoa powder
1 c coconut flour
1 tsp baking soda
Preheat oven to 350º.
Blend (any type of blender will work) the first 6 (wet) ingredients together until everything is incorporated. Combine cocoa powder, flour and baking soda (dry) together in a separate bowl and add to wet mix. Blend on medium until you get a crumbly texture.
Grease a 8x8 baking dish with coconut oil and add brownie mixture. The mixture will be fairly dry. Pat down and smooth out with the back of a spatula and bake in 350º oven for 25 minutes.
Allow to cool completely before cutting into squares. This is important because the brownie may crumble if cut when still warm.